Benefits of Parsley Tea
· It may help in cases of kidney insufficiency. This tea flushes out toxins in your body, cleansing and purifying the blood.
Ø Bring the water to a rolling boil.
Ø Measure out a quarter cup of fresh chopped parsley and place it in a mug. Do this while you wait for the water to boil.
Ø Pour one cup of boiling water over the fresh parsley leaves you've put in the mug. Leave the water and parsley to steep for 10 minutes.
Ø Remove the parsley leaves from the mug. Use a slotted spoon or dump the contents into a strainer placed over a small bowl. If you use a strainer, transfer the strained tea back into the mug.
Ø Discard the parsley leaves and enjoy your mug of tea immediately.
***Add a tbs of organic honey and a fresh squeezed lemon.
- This tea may help with the treatment of arthritis and rheumatism, by ridding the inflamed articulations of toxins.
- It makes a wonderful cleansing tea because Parsley is rich in vitamins A, C and E and minerals, acting as an antioxidant.
· It may help in cases of kidney insufficiency. This tea flushes out toxins in your body, cleansing and purifying the blood.
- Parsley tea may help reduce cholesterol.
- Traditionally, it has been used to lower blood pressure.
- It is great as a cure for cellulite and as a help if you searching for a weight loss tea.
- As it is a uterine tonic, it helps you with irregular and painful menstruation.
- It may help with contracting the uterus after childbirth.
- Its wonderful minerals and vitamins are of great help when you feel physically exhausted.
- It is rich in iron, so it’s a natural way for you to fight anemia.
- As a digestive aid, parsley herbal tea treats flatulence and helps to eliminate bad breath.
- And it is said to inhibit cancerous tumor growth.
Other external uses of Parsley Tea:
- It is good to clean and heal light bruises, such as insect bites for example.
- Parsley infusions can be used externally to treat skin ulcers.
- This tea is a great way to flavor rice, potato and fish dishes, meat and vegetable stews.
Ø Bring the water to a rolling boil.
Ø Measure out a quarter cup of fresh chopped parsley and place it in a mug. Do this while you wait for the water to boil.
Ø Pour one cup of boiling water over the fresh parsley leaves you've put in the mug. Leave the water and parsley to steep for 10 minutes.
Ø Remove the parsley leaves from the mug. Use a slotted spoon or dump the contents into a strainer placed over a small bowl. If you use a strainer, transfer the strained tea back into the mug.
Ø Discard the parsley leaves and enjoy your mug of tea immediately.
***Add a tbs of organic honey and a fresh squeezed lemon.